Page 1 of 4 for “mclean meats” (20 of 79 results)

Recipes

Avocado Toast

1. Toast bread slices. Slice a ripe avocado in half. Squeeze the meat of the avocado onto the toasted bread and spread it evenly.

2. Cut a lime in half and gently squeeze the juice over the avocado on your slices of toast.

3. Sprinkle red...


Tawse Organic Vodka Caesar

Ingredients:

1 oz Tawse organic vodka

2 oz Caeser mix, we use Walter's Caesar Mix, Classic Spice

Cajun Spice Blend

1 lime wedge

1 celery stalk

Garnish Options:

Honey garlic pepperoni bites

Smokey grilled artichokes

Fresh dill...


Homemade Turkey Stock

Ingredients: 

Turkey bones (giblets, drippings, etc. of a small-medium size turkey)

1 carrot, roughly chopped

1 onion, roughly chopped

1 celery stalk, roughly chopped

1 bay leaf

Instructions:

1. In a 6-litre pot, add the turkey bones and...


Roasted Tomatillos and Green Olive Salsa

1. Heat oven to 475 degrees. Spread tomatillos, garlic cloves and jalapeno on baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered. 

2. Remove from oven and place in a food processor or...


Mario's Big Batch Chili

Ingredients: 

  • 2-3lbs of ground meat (all ground beef, or all ground bison, or mix one of them 50/50 with ground pork.  If you use 3lbs of meat, it’ll be a meatier chili… 2lbs is fine)
  • 4 -5 onions, diced (I like to use 1 or 2 spanish...

Gourmet BBQ with Veggie Skewers

Preheat the Grill & Prepare the Ingredients
• Preheat the grill to medium-high.
• Cut the steak into 4 equal striploins and sprinkle with salt and pepper to taste. Cover and set in the fridge for about an hour.
• In the meantime, rinse and...


Chili Beef Fajitas with Bell Pepper & Salsa

Prepare the Ingredients
•• Pour the Chili Spice Mix into a medium bowl.  
••• Add the beef stir-fry strips to the bowl, tossing to evenly to coat. Let the meat sit in the seasoning.
• In a separate small bowl, combine the warm water,...


Sausage & Kale Spaghetti with Garlic and Parmesan

Boil the Noodles

  • Bring a large pot filled with water to boil.
  • Add a generous pinch of salt and the spaghetti. Cook the spaghetti until tender-firm (al dente), about 8-10 minutes.
  • Drain the noodles in a colander in the sink and cut them into...

Chili-Lime Beef Tacos with Pinto Beans, Slaw & Guacamole

Prepare the ingredients

  • Rinse and grate the brassica and carrot, and add them to a large bowl. Cut the lime in half and squeeze the juice into the bowl. Season with salt and pepper to taste.
  • Grate the cheese and dice the yellow onion. Rinse...

Lemon Pork Chops on Kale & Red Pepper Fried Rice

Rinse the Rice

  • Rinse the rice in a fine sieve and add it to a small pot with 1 ½ cups of water and a pinch of salt.
  • Bring to boil. Once boiling, reduce the heat to simmer and cook, covered, until the rice is tender and the water is absorbed,...

Blogs

Our Approach to Sourcing Meat

There have been increasing reports about a series of COVID-19 and health related issues in the commercial meat processing industry.

You may have heard about a plant in Alberta closing that processes 40% of Canada's beef, or that President Trump...


The Best Tourtière in Toronto

Tourtière, which is a traditional Québécois meat pie, is a holiday classic.

The classic French Canadian meat pie, tourtière, is a staple on many family’s dinner tables this time of year. Although it’s a popular dish at home, you’ll...


Meet Your Maker: Seilern Farm

As many of you know, this winter Fresh City made the decision to add certified organic meat and sustainable fish to our market. Why meat? In a member survey, we were thrilled to learn that after joining Fresh City, the typical member eats more...


What's In Your Bag: Week of Nov 25th (Expected)


VEGGIE OF THE WEEK:
This week's recipe card features CHARD!

IN ALL BAGS, YOU WILL RECEIVE:
Chard [Rainbow] (CA)
Garlic (ON)
Onions [Yellow] (ON)
Pepper [Orange or Red...


Three Principles for Good Health

At Fresh City, we strive to make difference because the food industry is now, more than ever, in a very precarious predicament.  A perfect example is the rise of so-called “plant-based” foods.

Now, let me be clear about my position to avoid...


Fresh City Bay St is Now OPEN!

Why We Opened Our New Store in the Midst of a Pandemic

We are so excited to share that our new store at the corner of Bay & Gerrard is now open to serve the grocery needs of thousands of front-line workers at nearby hospitals. The store,...


10 Reasons Fresh City's Recipe Bags Will Change Your Life

Today marks the official launch of our newest offering - organic meat, fish and veggie recipe bags! Our recipe bags come with all the pre-portioned ingredients you need to make healthy, seasonal meals, and like all of our organic groceries -...


Family Heirlooms (1)

While seeding some beans on Sunday, June 5, Roberto (the landowner) presented me with a package of beans that once belonged to my grandfather. Roberto was my grandfather’s neighbour, and the two would often share plants, seeds, and...


Meet the Maker: First Light

The Healthy Butcher exclusively imports its New Zealand 100% Grassfed beef directly from First Light, a New Zealand Meat co-operative. There are quite a few reasons why The Healthy Butcher opts to source meat from New Zealand (alongside local...


Shaved Fennel Salad

This simple salad is my absolute favourite way to eat fennel. Refreshing, fragrant fennel pairs oh-so-well with the rich saltiness of parmesan and thyme imbues the dressing with a subtle earthiness. Kick this salad up a notch by serving it over a...