Vegan Basil Pesto
This vegan basil pesto can be made year-round with ingredients you likely already have in your kitchen. Throw it together in a matter of minutes and use on your favourite pasta, pizza or with cheese and crackers.
1/2 cup microgreens (kale or mustard mix)
1 cup shelled sunflower seeds
1 tablespoon nutritional yeast
3/4 teaspoon salt
1/2 teaspoon black pepperShop this recipe
Combine all ingredients in a food processor until ingredients are well chopped. Add more salt and pepper to taste. Enjoy!
Chef's Note: For an interesting twist trying using lemon basil instead of standard sweet basil.