For this recipe, all you'll need is a baking dish!

Recipe by: Fresh City
Serves: serves 2
Prep Time: Quick & Easy


2 lbs red potatoes

1 pint grape or cherry tomatoes

3/4 cup living basil

2-3 cloves garlic

2 tablespoons delicate extra-virgin olive oil

1 teaspoon fine grey sea salt

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Preheat the Oven & Prepare the Ingredients

  • Preheat the oven to 400F.
  • Rinse, scrub and dice the potatoes. 
  • Rinse and halve the tomatoes. 
  • Rinse and roughly chop the basil.
  • Mince the garlic.

Roast the Veggies

  • Add all of the veggies to a large bowl and drizzle with olive oil.
  • Sprinkle with sea salt and toss to thoroughly coat.
  • Pour the veggies into a baking dish, and roast until the potatoes are fork-tender, about 20-30 minutes.

Bring It All Together

  • Let the potatoes cool slightly before evenly dividing them between two plates!