1 pounds tomatillos
1 limesShop this recipe
1. Chop onion. Peel and chop garlic clove.
2. In a food processor or blender, combine tomatillos, onion, cilantro, and garlic with lemon or lime juice. Pulse until finely chopped; season with salt.
3. Serve with tortilla chips, fresh baked pita, over seared fish or with eggs.
Chef's Notes: Add jalapeno for some spice!