We've recreated the classic Caesar with some delicious finds from our market! I love this because its like a mini-meal in a glass. Great for an aperitif or that long weekend brunch. Experiment with different garnishes, like seasonal produce, pickled vegetables, or fresh herbs. Want to make it vegan? Opt for the Walter's Vegan Caeser Mix and remove the meat from your garnish!
Ingredients
1 oz vodka, organic
4 oz caesar mix, classic spice
1 stalk celery
1 pork, honey garlic pepperoni bites
1 smoky grilled artichokes, carcioffi
1 spice blend, cajun
Shop this recipeIngredients:
1 oz Tawse organic vodka
2 oz Caeser mix, we use Walter's Caesar Mix, Classic Spice
Cajun Spice Blend
1 lime wedge
1 celery stalk
Garnish Options:
Honey garlic pepperoni bites
Smokey grilled artichokes
Fresh dill sprig
Green olives
Grape tomatoes
Hot and spicy pickles
Instructions:
1. Place Cajun Spice Blend in a small dish. Wet the rim of a cocktail glass with the lime wedge; set aside for garnish.
2. Press the rim of the glass into the seasoning to generously coat. Add ice to the glass.
3. Pour 1 oz. of Tawse Organic Vodka and 4 oz of Walter Caesar Mix over ice. Stir until mixed.
4. Finish with a celery stalk. Garnish with your toppings of choice, we use a Mclean Pepperoni stick and a smokey artichoke (feel free to put these on a wood skewer or tooth pick) and a lime wedge. Serve and enjoy responsibly!
