Recipe by: Adapted from Wish
Serves: 4
Prep Time: Quick & Easy


2 cups sunflower shoots

2 cups tatsoi, bok choy, or watercress

2 cups mizuna or ruby-streaks mustard leaves

1 tablespoon natural liquid honey

0.5 teaspoons ginger

1 teaspoon pure lime juice

0.5 teaspoons unrefined sesame oil

0.25 cups hulled sesame seeds

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Prep: Mince ginger.

1. Combine greens in a large bowl. Set aside.

2. Combine honey, ginger, sesame oil, and lime juice in a small bowl. Set aside.

3. Gently toss greens with dressing and season with salt and pepper and divide among four plates. Garnish with toasted sesame seeds.