Recipe by: Vegetarian Times
Serves: 4
Prep Time: Quick & Easy


3 tablespoons unrefined sesame oil

2 tablespoons sesame tahini

2 tablespoons seasoned rice wine vinegar

1 tablespoon tamari soy sauce

1.5 cups edamame

2 cups tatsoi leaves

2 cups mizuna

1 cucumber

1 8-oz. pkg. baked teriyaki tofu, cubed

1 green onions

1 hulled sesame seeds

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Prep: Peel and slice cucumber. Slice onion.

1. To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl. 

2. To make Salad: Cook edamame according to package directions. Rinse under cold water to cool. Drain well.

3. Divide edamame, tatsoi, mizuna, cucumber, tofu and green onion among 4 plates. Drizzle with Sesame Dressing. Sprinkle with sesame seeds, and serve.