Sweet Potato Vindaloo
This is an original recipe created by Good Food for Good to balance out the heat in their fiery Vindaloo Fresh Simmer Sauce with the mild sweetness in sweet potatoes.
1 cup vindaloo, fresh indian simmer sauceShop this recipe
1. Bring water to boil in a pan and add roughly cubed sweet potatoes. Cook until fork tender.
2. Heat oil in a pan and add sweet potato cubes. Shallow fry until they develop some brown spots and a crispy texture, about 3 minutes.
3. Add Vindaloo Simmer Sauce to the pan and let simmer until some liquid evaporates, about 2 minutes.
4. Turn off the heat and add salt to taste. Enjoy!