Recipe by: Recipe adapted from Pure and Simple
Serves: serves 2-4
Prep Time: Quick & Easy


2 cups cauliflower, grated or food processed into rice size pieces

1 cup mozzarella cheese, grated

1 egg, beaten

1 clove of garlic, minced

1 teaspoon oregano

1 sweet potatoes, medium-sized

2 cups green kale or chard leaves, chopped

2 tablespoons goat cheese, crumbled

2 cloves of garlic, minced or smashed and chopped

a pinch of fine grey sea salt

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For the crust: Coat a cookie sheet with a thin layer of olive oil. Spread grated cauliflower across oil-glazed cookie sheet and bake in oven at 400F for 15-20 minutes. In a bowl, mix cauliflower, cheese, egg, garlic and oregano until well combined and dough-like in texture. Spread mixture onto a parchment paper-covered pizza pan and create a circular crust. Bake at 400F for 25 minutes.

For the toppings: Bake sweet potato in oven at 400F for 1 hour, or until well done. Heat 1 tbsp olive oil in pan and sauté kale/chard until wilted, about 5 minutes. Set aside. Remove sweet potato from skin and mix in a bowl with salt. Spread sweet potato mash onto pizza crust and top with garlic. Sprinkle goat cheese and kale/chard on top of potato layer. Bake in oven at 350F for about 10 to 15 minutes. Let cool for 5 minutes. Slice, serve and enjoy!