Sweet Potato, Goat Cheese and Kale/Chard Pizza
1 cup mozzarella cheese, grated
1 egg, beaten
2 tablespoons goat cheese, crumbled
a pinch of fine grey sea saltShop this recipe
For the crust: Coat a cookie sheet with a thin layer of olive oil. Spread grated cauliflower across oil-glazed cookie sheet and bake in oven at 400F for 15-20 minutes. In a bowl, mix cauliflower, cheese, egg, garlic and oregano until well combined and dough-like in texture. Spread mixture onto a parchment paper-covered pizza pan and create a circular crust. Bake at 400F for 25 minutes.
For the toppings: Bake sweet potato in oven at 400F for 1 hour, or until well done. Heat 1 tbsp olive oil in pan and sauté kale/chard until wilted, about 5 minutes. Set aside. Remove sweet potato from skin and mix in a bowl with salt. Spread sweet potato mash onto pizza crust and top with garlic. Sprinkle goat cheese and kale/chard on top of potato layer. Bake in oven at 350F for about 10 to 15 minutes. Let cool for 5 minutes. Slice, serve and enjoy!