Super Speedy Raw Taco
This has so much flavour packed in, I could hardly believe how close to meat-based tacos it was! Lots of spice makes it the perfect vehicle for all your favourite raw/vegan taco toppings! It whips up super fast and the recipe can be doubled or quadrupled depending on how many you’re feeding.
this I just mix a little raw cashew cream (made with the savoury variation) with lemon juice, apple cider vinegar and salt to taste
1/2 tablespoon tamari soy sauce
1 roma tomatoesShop this recipe
Pulse the first four ingredients in your food processor until the walnuts are in small pieces. Assemble your taco, roll it up and enjoy! I know tacos aren’t usually rolled, but this was so much easier.
You can substitute the cabbage leaves for romaine or collards. I like the cabbage as it's large and easy to roll! Another nice addition is raw cashew sour cream, which I make by combining cashews, lemon juice, apple cider vinegar, and salt to taste in a blender.