Recipe by: Tiny Urban Kitchen
Serves: As much as you want!
Prep Time: Quick & Easy

Ingredients

0 sunchokes

0 extra virgin olive oil (about 1 tsp for an entire mini toaster oven tray)

0 fine grey sea salt

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1. Wash and scrub sunchokes so that they are free of any dirt. Thinly slice up sunchokes into 1mm thick slices.  Try to make them uniform in width, as that will aid in even browning.  

2. Toss with a small amount of olive oil (about 1 tsp for an entire mini toaster oven tray) and lay them in a single layer in the tray.  

3. Add salt (I just did a few "shakes" of a salt shaker) and bake at 400 degrees F for about 15 minutes, or until it starts to dry out and look golden brown.  I did this in the toaster oven, and it worked great.  I also tried it in the convection oven.  It took a little longer (like 25 minutes!),but still turned out fine.

4. Just keep an eye on it because it's easy to burn.  Every oven is different, so you'll have to play around with your oven to get the right time.

Remove, let cool, and enjoy!