1 belgian endives
2 medium/large roma tomatoes
1/4 cup ripe whole black olives (optional)
0 salt & pepperShop this recipe
1. Break off whole pieces of endive and arrange on a plat as scoops.
2. Chop tomatoes, olives, green onion and parsley.
3. Combine in a bowl, add salt and pepper to taste.
4. Spoon tomato mixture onto the endive scoops.