Snow Pea and Red Onion Salad
8 ounces snow peas
2 teaspoons rice vinegar
1 teaspoon hulled sesame seeds
1/2 serano pepper, very thinly sliced into rounds (optional)
0 kosher salt and black pepperShop this recipe
Prep: Slice Snow Peas Lengthwise. Thinly slice onion. Thinly slice bell pepper into strips.
1. In a medium bowl, toss the snow peas and onion with the oil, vinegar, sesame seeds, ¼ teaspoon salt, and 1/8 teaspoon pepper.
2. Garnish with bell or hot peppers, and cashews, if desired.