Kitchen Supplies:

  • Grill

Recipe by: The Spruce, www.thespruce.com
Serves: 2
Prep Time: Quick & Easy

Ingredients

4 pear, anjou

1 tbsp. biodynamic extra virgin olive oil

2 tbsp. coconut palm sugar

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Prepare the Pears
• Wash the pears. Cut them in halves and scoop out the cores.
• Brush the halves with olive oil.

Grill the Pears
• Heat a grill over medium-high heat. Place the pears, cut-side down, on the grill. Grill until pears are tender and heated through, about 10 minutes.
• Flip the pears and sprinkle with brown sugar. Let the sugar melt into the pear while the second side cooks.

Bring It All Together
• Divide evenly and enjoy as a snack, side or on a salad!