Recipe by: Elisa Alby
Serves: 4
Prep Time: Quick & Easy


0 cabbage

0 fennel

0 extra virgin olive oil

0 white wine vinegar

0 to taste fine grey sea salt

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1. Thinly slice the red cabbage and fennel. Tossed with extra virgin olive oil, white wine vinegar and salt to taste. A simple side dish to any meal.