Recipe by: Jamie Oliver
Serves: serves 4
Prep Time: Quick & Easy


600g jerusalem artichoke

a few bay leaves

2 cloves of garlic

1 splash of white wine vinegar

0 extra virgin olive oil

0 fine grey sea salt

0 medium ground black pepper

Shop this recipe

1. Peel Jerusalem artichokes, then cut them into chunks.

2. Place them in an oiled frying pan and fry on a medium heat until golden on both sides, then add a few bay leaves, 2 cloves of garlic, finely sliced, a splash of white wine vinegar, some salt and pepper, and place a lid on top.

3. After about 20 to 25 minutes they will have softened up nicely and you can remove the lid and the bay leaves.

4.Continue cooking for a couple of minutes to crisp the artichoke slices up one last time, then serve straight away.