Kitchen Supplies:

  • Baking sheets
  • Parchment paper
  • Mandolin (optional)
  • Small bowl


Recipe by: Fresh City,
Serves: 2
Prep Time: Quick & Easy


2 cucumber, english

1 tsp. apple cider vinegar

To taste salt

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Prepare the Cucumbers
• Preheat the oven to 255°F and line a baking sheet with parchment paper.
• Rinse the cucumber and slice with a mandolin. If you don’t have a mandolin, simply slice as thinly as possible.
• Pat the slices dry to draw out the excess liquid.

Bake the Chips
• Line the cucumbers on the prepared baking sheet, flat and separated. Do not overlap.
• Pour the apple cider vinegar into a small bowl and use a pastry brush to coat the chips. Sprinkle with sea salt.
• Bake for 2+ hours. Once crispy, remove chips from the oven and let cool.

Bring It All Together
• Divide evenly and snack away! Keep in an airtight container for up to 3 days.