Kitchen Tools

  • Large bowl
  • Large pan
  • Small bowl

Recipe by: Fresh City,
Serves: 2
Prep Time: Quick & Easy


2 cups green cabbage

4 red radish

2 juicer carrots

1/4 cup cilantro

1 clove garlic

1/4 cup sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)

to taste salt & pepper

1 tbsp biodynamic extra virgin olive oil

2 beef burgers

1/2 english cucumber

2 tbsp soy mayonnaise

2 classic gourmet burger buns

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Make the Cabbage Slaw
• Rinse and thinly slice the cabbage, radish, carrot and cilantro.
• Mince the garlic and ginger.
• Add all of the above to a large bowl. Drizzle with the Sweet Chili Sauce, reserving about 1 tablespoon.
• Season with salt and pepper to taste and toss to thoroughly to coat. Set aside.

Cook the Burgers
• Heat 1 tbsp. olive oil in a large pan over medium-high heat.
• Add the burgers and grill, undisturbed, until they darken, about 3-4 minutes.
• Flip and repeat on the other side. The burgers should be cooked through, dark on both sides, and feel firm.

Prepare the Remaining Ingredients
• Rinse and thinly slice the cucumber.
• In a small bowl, combine the mayonnaise and remaining Sweet Chili Sauce.
• If desired, rinse the pans used for the burgers to toast the buns over medium heat.

Bring It All Together
• Place a bun on each plate and spread the bottom bun with some of the chili mayo.
• Top with a burger patty, cucumber slices and cabbage slaw.
• Serve with the remaining slaw on the side!