Rosemary Roasted Carrots
1 tablespoon extra virgin olive oil
0 salt and pepperShop this recipe
1. Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.
If you want to leave the tops of the carrots on, loosely wrap them in foil before baking so they don't burn in the oven.
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