Kitchen Supplies

  • Baking sheet
  • Aluminum foil
  • Large bowl

Recipe by: Eunice Lam, Fresh City Member
Serves: 2
Prep Time: Quick & Easy


1 lb. potatoes, sweet

3 tbsp. biodynamic extra virgin olive oil

to taste salt & pepper

24-28 oz. chicken thighs (with bone)

1/4 cup lemon-maple dressing (olive oil, maple syrup, lemon juice, apple cider vinegar, dijon mustard, sea salt)

1/2 lb. rhubarb

1 cucumber, english

1 onions, green

1/4 cup herb, cilantro

1 lime

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Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 450ºF and line a baking sheet with aluminum foil.
• Rinse and slice the sweet potatoes into ½-inch thick rounds. Add them to a large bowl and drizzle with 1 tbsp. olive oil, and salt and pepper to taste.
• Toss to thoroughly coat and transfer to one half of the baking sheet. Roast in the oven.

Roast the Chicken
• In the meantime, place the chicken thighs on a cutting board and slash each crosswise at ¾-inch intervals down to the bone. Season with salt and pepper to taste.
• Remove the baking sheet with the sweet potatoes from the oven and place the chicken thighs on the other half.
• Drizzle the thighs with 1 tbsp. olive oil and half of the Lemon-Maple Dressing.
• Roast until the chicken is cooked through, the skin is crisp and the sweet potatoes are fork-tender, about 20-25 minutes.
• The chicken is done when it reaches an internal temperature of 165ºF and shows no signs of pink.

Prepare the Salsa
• While the chicken and sweet potatoes are roasting, make the salsa.
• Rinse and dice the rhubarb, cucumber and green onion.
• Rinse and roughly chop the cilantro.
• Cut the lime in half.
• Add everything but the lime to the same bowl used earlier for the sweet potato. Drizzle with 1 tbsp. olive oil and the remaining Lemon-Maple Dressing.
• Squeeze one half of the lime’s juice into the bowl and season with salt and pepper to taste. Toss to coat.

Bring It All Together
• Evenly divide the chicken and sweet potatoes between two plates. Top with the rhubarb-cucumber salsa and serve with the remaining lime!