Roasted Butternut Squash
1 butternut squash
2 tablespoons extra virgin olive oil
0.5 teaspoon ground ginger
0.25 teaspoon whole coriander seed
2 teaspoons garam masala
0.125 ground clovesShop this recipe
1. Preheat oven to 400F.
2. Peel and cut butternut squash into 3/4 inch cubes
3. In a large bowl, toss butternut squash with olive oil.
4. In a small bowl, combine spices. Coat butternut squash in spice mixture.
5. Dump butternut squash onto a large baking sheet. Arrange the butternut squash so that it is one layer. Cook for 20-25 minutes.
Chef's Notes: Add jalapeno for some spice!