Roasted Buffalo Cauliflower
1 tablespoon avocado oil (or grapeseed)
1/2 cup louisiana hot sauce
1/2 teaspoon garlic powderShop this recipe
1. Preheat oven to 450F. Cut cauliflower into medium florets.
2. Wash, then dry well using a salad spinner or towel. Place cauliflower in a bowl or plastic bag.
3. In a small bowl, mix together oil, hot sauce, and powder, then pour over cauliflower and toss vigorously until well coated.
4. Evenly spread cauliflower onto a pan. Bake for 15 minutes, stir, then bake for another 10 minutes or until the sauce has thickened and the edges are golden.