Great warm or cool as a salad option!

Recipe by: Rachel Bies
Serves: 3
Prep Time: Quick & Easy


2 fennel

2 tablespoons extra virgin olive oil

1 black peppercorns

1 fine grey sea salt

1 balsamic reduction (optional)

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1. Preheat oven to 375F
2. Trim, clean and chop fennels into quarters.
3. Place in a shallow baking dish. Coat in olive oil and season with salt and pepper.
4. Bake for 35-40 minutes or until tender.

Optional: Remove from oven after 25-30 minutes and drizzle with balsamic reduction. Bake another 10 minutes and serve.