Kitchen Supplies:

  • Baking sheet
  • Aluminum foil

Recipe by: Fresh City Farms
Serves: 2
Prep Time: Quick & Easy


1 butternut squash

2 tbsp. biodynamic extra virgin olive oil

To taste salt & pepper

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Prepare the Squash
• Preheat the oven to 400F and line a baking sheet with 
   aluminum foil.
• Cut the butternut squash in half lengthwise and pierce all over 
   with a fork. 

Roast the Squash
• Place the squash halves on the baking sheet, skin-side down,
   and brush the flesh with olive oil. Season with salt and pepper   
   to taste.
• Roast until fork-tender and browned on the edges, about 40-45 

Bring it All Together
• Remove from baking sheet and let cool.
• Serve the roasted squash in the skin or scoop it out and mash it!