Kitchen Supplies:

  • 2 baking sheets
  • Parchment paper
  • Paper towel
  • 2 mixing bowls

Recipe by: Fresh City,
Serves: 2
Prep Time: Quick & Easy


1 lb green beans

1/4 tsp. garlic powder granules

1/4 tsp. smoked paprika

1 cup shredded parmesan

1 dozen small flock delight (large) eggs

Shop this recipe

Preheat the Oven and Coat the Beans
• Preheat the oven to 400F. Line a baking sheet with parchment paper. Coat with olive oil. 
• Wash the beans and pat them dry with a paper towel.
• Combine the beaten egg with the spices in a mixing bowl. Place the parmesan cheese in another bowl.
• Place a few beans in the egg mixture at a time. Take the beans out of the batter and let the excess batter drip off.

Bake the Beans
• Dip each green bean in the parmesan cheese and place them on the baking sheet. Repeat with the remaining beans.
• Bake for 10 to 12 minutes, until cheese is lightly browned. Remove and let cool.

Bring It All Together
• Divide evenly and enjoy with dipping sauce.