Organic Salmon & Hummus Bowl

Everything is better in bowl form!

This salmon dish that is flavoured with a garlicky hummus, creamy feta. and pickled onions is no exception. Served on a bed of quinoa and arugula or spinach, this meal makes for an excellent #paleo dinner for those health champions out there.

Recipe by: Fresh City
Serves: 2
Prep Time: Quick & Easy

Ingredients

1 organic salmon & hummus bowl

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Ready in 15 minutes! This Meal Kit comes with everything you need to make a healthy #paleo, #nutfree, and #glutenfree meal for 2 people! This recipe uses organically grown and locally sourced produce. We assume you have basic kitchen tools, salt, pepper, and olive oil. Please note that allergy preferences and substitutions cannot be accommodated.

Kitchen Supplies

  • Small pot
  • Skillet

Recipe Ingredients

  • 227g salmon fillet 
  • salt, to taste  
  • 1 cup arugula or spinach 
  • 2 tbsp. feta  
  • ½ cup quinoa  
  • 1 ½ cups water 
  • 1 tbsp. olive oil  
  • pepper, to taste  
  • ¼ cup Fresh City’s Pickled Onions 
  • 2 tbsp. Mabel’s Hummus  

ingredients of organic salmon and hummus bowl

Prepare the Ingredients  

  • Lightly salt the salmon.  
  • Wash and dry the arugula or spinach.  
  • Crumble the feta.  

Make the Quinoa  

  • Rinse the quinoa in a fine sieve and add it to a small pot with 1 ½ cups water. Bring to a boil.  

boil quinoa with water

  • Once boiling, reduce the heat to simmer and cook, covered, until the quinoa is tender and the water is absorbed, about 10-15 minutes.  

Cook the Salmon  

  • Over medium-high heat, coat a skillet with 1 tbsp. olive oil. 
  • Once the oil begins to crackle, add the salmon, skin side down. 

add salmon to the skillet coated with olive oil

  • Cook until the skin begins to loosely lift, about 6-8 minutes. At this point, it should be easy to slip a spatula under the salmon.  
  • Flip the salmon and cook for a remaining 3-5 minutes, or until the inside is no longer bright pink. 

flip the salmon with a spatula

  • Remove salmon from heat, and season with pepper.  

Bring it All Together  

  • Evenly divide the quinoa and salmon into two separate bowls.  
  • Top with arugula, feta, pickled onions, and a dollop of hummus.

add arugula and feta and pickled onions and hummus

  • Serve and enjoy! 

two plates of organic salmon and hummus bowl