Organic Citrus Tofu with Sticky Rice

You know all those times you've made tofu at home and it was kind of...whatever? This is what you actually wanted to make.

Crispy, spicy, and thoroughly coated in an addictive, chill spice marinade. Topped on a bed of coconut sweet rice, this sweet and savoury dichotomy is as tempting as sleeping in on Monday morning.

This Meal Kit comes with everything you need to make a healthy #glutenfree, #nutfree, and #vegan meal for 2 people! This recipe uses organically grown and locally sourced produce. We assume you have basic kitchen tools, salt, pepper, and olive oil. Please note that allergy preferences and substitutions cannot be accommodated.

Recipe by: Fresh City
Serves: 2
Prep Time: Quick & Easy

Ingredients

1 organic citrus tofu with sticky rice

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Kitchen Supplies

  • Pot
  • Baking sheet
  • Can opener
  • Large Bowl
  • Medium Bowl
  • Sieve

Recipe Ingredients    

  • 300g firm tofu  
  • ¼ cup parsley  
  • ½ lb. sweet potato  
  • 2 limes  
  • 160mL coconut cream 
  • ¼ cup olive oil  
  • 1 tbsp. Fresh City’s Chili Spice Mix  
  • salt and pepper, to taste  
  • ¾ cup white rice 
  • 1¼  cups water  
  • 1 tbsp. coconut sugar  

ingredients for organic citrus tofu with sticky rice

Preheat Oven and Prepare Ingredients  

  • Preheat oven to 400°F. 
  • Cut tofu into 1-inch cubes. 

dice tofu

  • Wash, de-stem, and roughly chop parsley. 

roughly chop parsley with a knife

  • Scrub and chop sweet potato into ¼-inch cubes. 

chop sweet potato into cubes

  • Zest both limes using a fine grater. Slice limes in half, juice one lime into a large bowl and set the other aside. 

zest limes with a fine grater

  • Use a can opener to open coconut cream.  
  • Line a baking sheet.  

Marinade Tofu and Prepare Sweet Potatoes 

  • To the large bowl, add 2 tbsp. olive oil, Fresh City's Chili Spice Mix, and a generous pinch of salt.  
  • Add tofu to the Chili Spice Mix marinade and let marinate at room temperature. 

marinade tofu with chilli spice mix

  • Meanwhile, in a medium bowl, coat sweet potatoes with 2 tbsp. olive oil and a generous amount of salt and pepper.  

coat sweet potatoes with olive oil

  • Evenly spread tofu and sweet potato on a well-lined baking sheet.  

spread tofu and sweet potato on a well-lined baking sheet

Roast Ingredients  

  • Place tofu and sweet potatoes in the oven to roast, stirring occasionally, until sweet potato is tender and tofu is lightly browned, about 20-25 minutes.  
  • OPTIONAL: If you like your sweet potatoes extra sweet and soft, remove the tofu and place baking sheet back in the oven for another 15 minutes.  

Make the Rice  

  • Meanwhile, rinse the rice in a fine sieve and add it to a small pot with coconut cream, 1¼  cups of water, and a pinch of salt over medium heat.  

add rice and coconut cream to a boil and bring it to a boil

  • Bring to a boil. Once boiling, reduce the heat to simmer and cook, covered, until rice is tender and liquid is absorbed, 20 minutes.  
  • Remove from heat and stir in coconut sugar.

stir in coconut sugar to the pot   

Bring it All Together  

  • Divide rice, tofu and sweet potato among plates.  
  • Serve with chopped parsley, lime zest and a squeeze of lime juice. 
  • Serve & Enjoy! 

two plates to organic citrus tofu with sticky rice