Mini Mumbai Mint Quinoa Patties
These mini quinoa patties are loaded with the goodness of vitamins and protein and bursting with fresh mint and Indian flavours. Use them as an easy appetizer or a quick main for a busy weeknight.
1/2 cup mumbai mint, fresh indian spread
1 jalapeno pepper, seasonal hot variety of the weekShop this recipe
1. Cook the quinoa. Once cooled, mix together with mumbai mint spread and spinach in a bowl.
2. Form the quinoa mixture into balls slightly smaller than golf balls and flatten them slightly.
3. Add a bit of oil to a pan over medium heat and when it's hot add the quinoa balls. Fry for a minute or two until warmed/slightly browned.
4. Optional: Chop the mint, cilantro, and hot pepper. Combine with the lime juice and salt to create a cilantro and mint chutney. Serve with quinoa patties.