Millet Salad with Sesame Carrot Ginger Dressing
2 cups cooked millet (tip: cook with kombu seaweed for extra minerals)
1 cup finely chopped spinach and/or kale, raw
1/2 cup shredded raw beets and/or carrots
0 unrefined sesame oil
3 tablespoons water
1 carrots, loose
1 tablespoon sesame seeds
1 tablespoon stevia/agave
2 tablespoon unrefined sesame oilShop this recipe
1. After cooking the millet, add diced/finely-chopped raw cabbage, spinach and/or kale, beets and/or carrots, mushrooms. Set aside.
2. For the dressing, combine water, apple cider vinegar, wheat-free tamari, carrots, sesame seeds, ginger , stevia/agave nectar, toasted sesame oil, and blend until smooth.
3. Pour dressing over salad and toss!