Kitchen Tools:

  • Large pot
  • Hand masher
  • Blender or food processor

Recipe by: Fresh City Farms
Serves: 2
Prep Time: Quick & Easy


1 lb carrots, loose

2 tbsp. organic unsalted butter, 454g

1 tsp. garlic powder granules

To taste salt & pepper

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Prepare the Carrots
• Wash and scrub the carrots.
• Chop the carrots into cubes. Bring a large pot of water to a boil.

Boil the Carrots
• Boil the cubes for about 15-20 minutes, until fork-tender
• Once the carrots are cooked, drain the water from the pot. Add the carrots back into the pot.

Mash the Carrots
• Mix in the butter, salt & pepper, and garlic powder.
• Mash the carrots using a hand masher or fork, until carrots are evenly mixed.
• If you prefer the mixture extra smooth, use an immersion blender or food processor until carrots reach
desired consistency.

Bring It All Together
• Divide evenly, sprinkle with salt and pepper, and enjoy!