This healthy and easy to make stone fruit crumble from Whisk & Shout is topped with a scrumptious macadamia oatmeal cookie crumble topping!

Recipe by: Medha,
Serves: serves 6-8
Prep Time: Quick & Easy


1 cup cherries, pitted

4-5, halved & pitted red plums

2/3 cup macadamia nuts, chopped

1/3 cup all purpose gluten-free flour

1/3 cup steel cut oats

1/2 cup brown sugar (muscovado)

5 tablespoons unsalted barrel-churned butter

1 tablespoon medium maple syrup (no 1, grade b)

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1. Preheat oven to 350 F.

2. In a 10-inch cast iron skillet, combine cherries, plums, 2 tbsp. butter, 1/4 cup brown sugar and 1 tsp. maple syrup over medium heat and let cook for 15-20 minutes, until simmering.

3. Combine the macadamia nuts, flour, oats, 1/4 cup brown sugar,  3 tbsp. butter, and remaining maple syrup in a separate bowl until crumbly and combined.

4. Pour excess liquid out of cast iron skillet and top fruits with crumble topping.

5. Bake for 12-15 minutes or until top is golden brown and filling is bubble.

6. Cool on wire rack before serving.