Kitchen Supplies:
• Saucepan
• Small bowl
• Grater

Recipe by: Fresh City,
Serves: 2
Prep Time: Quick & Easy


8 oz cranberries

1 cup golden cane sugar (turbinado)

1 cup water

1 navel oranges

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Boil the Cranberries
• Bring water and sugar to a boil in a saucepan, stir until sugar is dissolved. Add the cranberries.
• Reduce heat to a simmer and stir occasionally until most of the cranberries pop, about 10 minutes.

Grate Your Oranges
• Wash your oranges and grate the skin into a small bowl. 
• Sprinkle over top the cranberry sauce as a garnish.

Bring It All Together
• Divide evenly and add to a holiday meal or enjoy as a side!