Recipe by: Local Foods
Serves: serves 8
Prep Time: Quick & Easy

Ingredients

1/2 lb green garlic

1 tablespoon vegetable oil

1/2 teaspoon fine grey sea salt

1/4 cup pistachios or pine nuts

1/4 cup extra virgin olive oil

1/4 cup freshly shredded pecorino cheese

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Mix all ingredients together. This pesto keeps very well, covered and chilled up to 3 days or frozen up to 2 months.