Green Garlic Pesto
1/2 lb green garlic
1 tablespoon vegetable oil
1/4 cup pistachios or pine nuts
1/4 cup extra virgin olive oil
1/4 cup freshly shredded pecorino cheeseShop this recipe
Mix all ingredients together. This pesto keeps very well, covered and chilled up to 3 days or frozen up to 2 months.