Garlicky Collard Greens
2 tablespoons extra virgin olive oilShop this recipe
1. Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain.
2. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant.
3. Add greens, and sauté 5 minutes, or until tender. Season with salt and pepper, and serve warm.