Recipe by: Vegetarian Times
Serves: serves 4
Prep Time: Quick & Easy


1 lb collard greens (chopped)

2 tablespoons extra virgin olive oil

4 cloves of garlic, minced

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1. Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain.

2. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant.

3. Add greens, and sauté 5 minutes, or until tender. Season with salt and pepper, and serve warm.