Kitchen Supplies

  • Large bowl
  • Baking sheet
  • Parchment paper

Recipe by: Simply Recipes
Serves: 2
Prep Time: Quick & Easy

Ingredients

1 head cauliflower

2 tbsp. biodynamic extra virgin olive oil

1 lemons

To taste, salt and pepper

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Season the Cauliflower
• Preheat the oven to 400 degrees.
• Cut the cauliflower into florets and place them in a large bowl. Toss in olive oil and lemon juice (optional).


Roast the Florets
• Spread the florets out on the pan, lined with parchment paper. Sprinkle with salt & pepper and place in the oven.
• Let the cauliflower roast until lightly brown, about 25-30 minutes.

Bring It All Together
• Remove the baking tray, let cool, and evenly divide!