3 tablespoons sugar, raw cane, fresh city jar
1 1/2 cup blueberries (local, 6oz)
2 tablespoons waterShop this recipe
Looking for a summer brunch idea? We've got you covered with a seasonal, delicious recipe you can serve straight from skillet to table.
Dutch Baby with Stewed Blueberries
Ingredients for Stewed Blueberries:
- 1 tablespoon granulated sugar
- 1 1/2 cups blueberries
- 1-2 tablespoons water (optional)
Cooking Instructions for Stewed Blueberries:
- Heat a medium skillet over medium-low.
- Add the blueberries and sugar.
- Cook, stirring often, until the blueberries have softened and the sugar has dissolved, about 5 minutes.
- Add water, 1 tablespoon at a time if blueberries need a little extra juice to cook.
- Set aside.
Ingredients for Dutch Baby:
- 1/2 cup all-purpose flour
- 1/2 cup oat milk (any milk form will work for this)
- 3 farm fresh eggs
- 2 tablespoons granulated sugar
- 1/2 teaspoon fine salt
- 1 tablespoon unsalted butter
Cooking instructions for Dutch Baby:
- Preheat the oven to 425F.
- In a large mixing bowl, combine the flour, milk, eggs, sugar, and salt and whisk until the batter is smooth. The batter will be quite loose and liquidy.
- Rest the batter for 15 minutes to give the flour time to absorb the liquid.
- Heat a large oven safe skillet in the oven while the batter rests.
- When ready to make the pancake, remove the skillet from the oven using oven mitts and place it on top of the stove.
- Add 1 tablespoon butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
- Pour the batter over the entire area of the skillet. Tilt the pan if needed so that the batter runs evenly on all sides.
- Place the skillet in the oven.
- Bake until the Dutch baby is puffy, lightly browned with a darker brown edge, about 15 minutes.
Serve while hot: serve from the pan and top with stewed blueberries.
TIP: Blueberries are best eaten fresh but for this recipe you can always substitute with frozen blueberries. When you see a dark purple/blue colour in a fruit, you know your getting your antioxidants. Blueberries are known to be one of the highest antioxidant rich foods to exist. They contain one antioxidant in particular, resveratrol, an anti-aging compound excellent for the brain and heart.