Cucumber Watercress Relish
The cool flavors in this relish would be great with tuna or shrimp.
2 teaspoons yellow mustard seeds
3/4 teaspoon whole fennel seed
1/4 cup white wine vinegar
2 tablespoons extra virgin olive oilShop this recipe
1. Stir mustard and fennel seeds in small skillet over medium-high heat until mustard seeds begin to pop, about 2 minutes. Transfer to medium glass bowl.
2. Whisk in vinegar, oil and sugar. Add cucumber and onion; toss to combine. Season with salt and pepper. Let stand at room temperature 30 minutes, stirring occasionally. (Can be made 4 hours ahead. Cover; chill.)
3. Mix watercress into relish and serve.