Ideal for a snack or as a lunch alongside some dressed greens, this stuffed cucumber takes only minutes to make.
1/2 teaspoon paprika
generous pinch saltShop this recipe
½ English cucumber, cut in half lengthwise
¼ cup hummus
½ tsp paprika
Generous pinch of salt
1/3 cup grape tomatoes, chopped
Using a small measuring spoon, scoop out the insides of your cucumber. Reserve those for smoothies or juices.
Fill cucumber wells with hummus. Sprinkle with paprika, salt, and tomatoes. Cut in half again (or into even smaller pieces for little ones).