Creamy (Vegan) Jerusalem Artichoke Soup
0 vegetable broth, enough to cover the artichokesShop this recipe
1. Add ingredients to a skillet or saucepan.
2. Bring to a boil, then reduce to a simmer. Cook until the artichokes are tender when pierced with the tip of a knife.
3. Using a ladle, transfer to the bowl of a blender, and blend until smooth and creamy textured, thinning out with extra broth as needed.
4. Some ideas for garnish: caramelized onions, spicy tofu cubes, chopped fresh herbs, parmesan skilled croutons, or chopped marcona almonds