Recipe by: Simple Scratch Cooking
Serves: As much as you want!
Prep Time: Quick & Easy


0 jerusalem artichoke, scrubbed clean & sliced into coins

0 vegetable broth, enough to cover the artichokes

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1. Add ingredients to a skillet or saucepan.

2. Bring to a boil, then reduce to a simmer. Cook until the artichokes are tender when pierced with the tip of a knife.

3. Using a ladle, transfer to the bowl of a blender, and blend until smooth and creamy textured, thinning out with extra broth as needed.

4. Some ideas for garnish: caramelized onions, spicy tofu cubes, chopped fresh herbs, parmesan skilled croutons, or chopped marcona almonds