Kitchen Supplies:

  • 2 baking sheets
  • Parchment paper
  • Paper towel

Recipe by: Fresh City Farms
Serves: 2
Prep Time: Quick & Easy


4 pear, bartlett

2 tbsp. ground cinnamon

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Preheat the Oven & Prepare the Pears
• Preheat the oven to 200F. Line two baking sheets with parchment paper.
• Rinse the pears and thinly slice them.
• Pat out any excess liquid with paper towel.

Bake the Pear Chips
• Place the pear chips closely together on the baking sheet, don’t overlap any of the slices.
• Season the pears with cinnamon and bake for two hours. Flip once halfway.
• Turn off the oven once the chips are browned and crispy. Let cool before serving.

Bring It All Together
• Store in an airtight container for 3-5 days. Snack away!