Just like Butter Chicken, Chana Masala is a very popular dish in Indian restaurants. It makes for a great side that is rich in protein and fibre. So, next time skip the take-out line and make chana masala in the comfort of your own home in under 10 minutes using this simple recipe and only 4 ingredients.
1/2 cup water
1/4 teaspoon saltShop this recipe
1. Add all the ingredients to a pot and cook for 10 minutes on medium heat. Stir occasionally to ensure its not sticking to the bottom.
2. Optional: garnish with cilantro and lime.
Chef’s Tip: You can also add spinach, kale, fenugreek leaves or your favourite root vegetable to this dish.