Just like Butter Chicken, Chana Masala is a very popular dish in Indian restaurants. It makes for a great side that is rich in protein and fibre. So, next time skip the take-out line and make chana masala in the comfort of your own home in under 10 minutes using this simple recipe and only 4 ingredients.

Recipe by: Good Food for Good
Serves: serves 2
Prep Time: Quick & Easy


1 jar tikka masala, fresh indian simmer sauce

2 cups chickpeas

1/2 cup water

1/4 teaspoon salt

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1. Add all the ingredients to a pot and cook for 10 minutes on medium heat. Stir occasionally to ensure its not sticking to the bottom.

2. Optional: garnish with cilantro and lime.

Chef’s Tip: You can also add spinach, kale, fenugreek leaves or your favourite root vegetable to this dish.