Baked Acorn Squash Rings
Simplicity at its finest with only a small handful of ingredients, but filled with so much flavour (and pretty to boot!).
1/3 cup brown cane sugar (muscovado), packed
0 coarse kosher salt and freshly ground black pepperShop this recipe
1. Preheat oven to 350 degrees F.
2. Cut the unpeeled squash crosswise into 1/2-inch slices and place them on a cutting board. Using a biscuit cutter or cookie cutter slightly larger than the seed center, cut out the seeds from each ring and discard.
3. Place the squash rings on a lightly buttered baking sheet. Dot each ring with butter and season to taste. Sprinkle a bit of brown sugar over each ring.
4. Bake the squash for 15 minutes. Turn the rings over, dot with more butter and sugar, and bake until tender, 5 to 10 minutes longer. Serve hot.