Recipe by: Kris Carr ( & Chad Sarno (Crazy Sexy Kitchen)
Serves: 1 serving
Prep Time: Quick & Easy


2 slices multigrain sliced loaf

1/2 avocados

1/2 limes

dash red pepper flakes

dash coarse grey sea salt

dash black peppercorns

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1. Toast bread slices. Slice a ripe avocado in half. Squeeze the meat of the avocado onto the toasted bread and spread it evenly.

2. Cut a lime in half and gently squeeze the juice over the avocado on your slices of toast.

3. Sprinkle red pepper flakes, sea salt and black pepper to taste.