2 slices multigrain sliced loaf
dash red pepper flakes
dash coarse grey sea salt
dash black peppercornsShop this recipe
1. Toast bread slices. Slice a ripe avocado in half. Squeeze the meat of the avocado onto the toasted bread and spread it evenly.
2. Cut a lime in half and gently squeeze the juice over the avocado on your slices of toast.
3. Sprinkle red pepper flakes, sea salt and black pepper to taste.