Make the most of your bag this week and try this easy slaw made with ingredients grown close to home! Add some Ontario apples for an extra dose of local food, and a crisp, refreshing taste.  

Recipe by: Rachel Schipper
Serves: serves 4
Prep Time: Quick & Easy


2-3 carrots, loose

1/2 cabbage

1 fire roasted red peppers

1 bunch mint

1 bunch cilantro

1 cup rice vinegar

3 tablespoons agave or honey

2 tablespoons soy or tamari sauce

1 teaspoon fine grey sea salt

1 teaspoon unrefined sesame oil

2-3 inches ginger, peeled

0 juice of one lemon and one lime

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1. Finely slice, grate, or put in food processor with slicing blade: Carrots, purple or green cabbage, red pepper

2. Switch to the grating blade and add: bunch Fresh mint, bunch Fresh cilantr, peeled Fresh ginger.

3. Mix Dressing: rice vinegar, agave or honey, juice of one lemon and one lime, soy or tamari sauce, salt (optional, to taste), sesame oil

4. Toss chopped veggies in dressing and enjoy for up to two days!