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RECIPES

Collard Wraps with Carrot Hummus

Prep: Cook and drain chickpeas. Juice Orange. Shave 2 carrots into ribbons. Slice Cabbage.

1. For the carrot hummus: Heat coconut oil in a medium skillet, add 3...

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RECIPES

Cranberry Apple-Stuffed Acorn Squash

1. Core and chop apples into 1/4-inch pieces. Grind cloves.

2. Cut squash in half lengthwise and with a spoon, remove pulp and seeds. In a large baking dish place...

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RECIPES

Garlic Ginger Bok Choy

1. Thinly slice garlic cloves. Mince ginger. Sperate bok choi leaves. 

2. In a large skillet, heat butter over medium-high.

3. Add garlic and ginger and stir until...

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RECIPES

Green Beans with Charred Corn, Zucchini and Basil

1. Cut Zucchini into matchsticks. Dice shallot. Dice garlic cloves.

2. Brush corn with olive oil and sprinkle with sea salt.  Cook on the grill to get nice char...

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RECIPES

Orecchiette with Mustard Greens and Tomatoes

Prep: Peel, de-germ, and mince garlic cloves. Core, seed, and cut tomatoes into ½ inches.

1. Start water for pasta, being sure to salt the water well.

2. In...

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