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RECIPES

Stir Fried Eggplant with Ginger and Miso

Prep: Peel and sliver fresh ginger.

1 Stir the miso and the sake together in a small bowl, set aside.

2 Slice the eggplants in half lengthwise. Then slice them on...

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RECIPES

Sweet Potato Salad with Mustard Vinaigrette

1. Peel potatoes and halve lengthwise. Cut lengthwise into 3/4-inch-thick wedges, then cut wedges crosswise into 1-inch pieces. Steam potatoes in a steamer over...

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RECIPES

Tatsoi, Mizuna and Edamame Salad

Prep: Peel and slice cucumber. Slice onion.

1. To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl. 

2. To make Salad:...

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RECIPES

Tatsoi, Mustard and Sunflower Shoot Salad

Prep: Mince ginger.

1. Combine greens in a large bowl. Set aside.

2. Combine honey, ginger, sesame oil, and lime juice in a small bowl. Set aside.

3. Gently toss...

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RECIPES

Tzatziki Dressing

Prep: Seed and chop cucumber (half-moons are nice if you're using it for a kale salad; shredded works best if you're using it as a dip). Mince garlic clove. Crumble...

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