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RECIPES

Simple Coleslaw

1. Thinly slice the red cabbage and fennel. Tossed with extra virgin olive oil, white wine vinegar and salt to taste. A simple side dish to any meal.

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RECIPES

Snow Pea and Red Onion Salad

Prep: Slice Snow Peas Lengthwise. Thinly slice onion. Thinly slice bell pepper into strips.

1. In a medium bowl, toss the snow peas and onion with the oil, vinegar,...

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RECIPES

Turnip Gratin

1. Preheat oven to 375°F. Blanch the raw turnip slices in salted boiling water for 3-5 minutes. Remove from water and drain.

2. Coat the inside of the casserole...

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RECIPES

Zucchini Salad with Harissa, Feta, and Mint

Prep: Peel, trim and either thinly slice zucchinis (about 2 medium) into rounds or thinly sliced into ribbons on a mandolin [If using carrots, coarsely shred or...

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RECIPES

Carrot, Snow Pea, and Turnip Melange

Prep: Slice Onion into strips.

1. Peel and trim the turnips. Cut them in half crosswise into 1/4-inch slices. Stack the slices, and cut them into batons 1/4-inch...

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