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RECIPES

Roasted Sweet Potato Salad with Red Peppers

Prep: Scrub and cut sweet potatote into 1" chunks. Cut bell peppers into 1" pieces.

1. Preheat the oven to 425°F.

2. In a large roasting pan, combine the oil,...

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RECIPES

Rosemary and Garlic-Roasted Broccoli & Sweet Potatoes

Prep: Cube 1 large yam/sweet potatoe (about 4 cups). Chop 2 large heads of broccoli (about 6 cups). Finely chop rosemary. Chop garlic. 

1. Pre-heat your oven to...

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RECIPES

Stir Fried Eggplant with Ginger and Miso

Prep: Peel and sliver fresh ginger.

1 Stir the miso and the sake together in a small bowl, set aside.

2 Slice the eggplants in half lengthwise. Then slice them on...

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RECIPES

Sweet Potato Salad with Mustard Vinaigrette

1. Peel potatoes and halve lengthwise. Cut lengthwise into 3/4-inch-thick wedges, then cut wedges crosswise into 1-inch pieces. Steam potatoes in a steamer over...

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RECIPES

Tatsoi, Mizuna and Edamame Salad

Prep: Peel and slice cucumber. Slice onion.

1. To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl. 

2. To make Salad:...

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