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RECIPES

Orecchiette with Mustard Greens and Tomatoes

Prep: Peel, de-germ, and mince garlic cloves. Core, seed, and cut tomatoes into ½ inches.

1. Start water for pasta, being sure to salt the water well.

2. In...

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RECIPES

Oven Roasted Fennel

1. Preheat oven to 375F
2. Trim, clean and chop fennels into quarters.
3. Place in a shallow baking dish. Coat in olive oil and season with salt and pepper.
4. Bake...

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RECIPES

Parmesan Roasted Parsnips

1. Preheat oven to 400F.

2. Cut parsnips into wedges or halves, depending on thickness. I found that cutting them in half lengthwise, followed by cutting them in half...

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RECIPES

Potato & Turnip Patties

1. Grate potatoes and turnips and squeeze to remove as much moisture as possible; transfer vegetables to a medium bowl. Toss with coarse salt, ground pepper and any...

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RECIPES

Quinoa Crusted Red Onion Rings

1. Preheat oven to 425F and line a large baking sheet with parchment paper.

2. Slice onion into rings, approximately 3/4-inch thick.

3. In a bowl, whisk together...

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