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RECIPES

Tzatziki Dressing

Prep: Seed and chop cucumber (half-moons are nice if you're using it for a kale salad; shredded works best if you're using it as a dip). Mince garlic clove. Crumble...

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RECIPES

Chard, Blueberry and Peach Smoothie

1. Peel and slice peaches. Roughly chop chard, trim stems.

2. Blend all ingredients and add fluid (dairy alternative or water) slowly, until desired consistency is...

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RECIPES

Collard Wraps with Carrot Hummus

Prep: Cook and drain chickpeas. Juice Orange. Shave 2 carrots into ribbons. Slice Cabbage.

1. For the carrot hummus: Heat coconut oil in a medium skillet, add 3...

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RECIPES

Cranberry Apple-Stuffed Acorn Squash

1. Core and chop apples into 1/4-inch pieces. Grind cloves.

2. Cut squash in half lengthwise and with a spoon, remove pulp and seeds. In a large baking dish place...

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RECIPES

Garlic Ginger Bok Choy

1. Thinly slice garlic cloves. Mince ginger. Sperate bok choi leaves. 

2. In a large skillet, heat butter over medium-high.

3. Add garlic and ginger and stir until...

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