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RECIPES

Asian Slaw d'Ontario


1. Finely slice, grate, or put in food processor with slicing blade: Carrots, purple or green cabbage, red pepper

2. Switch to the grating blade and add: bunch...

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RECIPES

Braised Belgian Endive

1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly grease a baking or gratin dish with butter or olive oil.  It’s preferable to use a dish that’s big enough...

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RECIPES

Endive Spears with Sweet Potato, Bacon and Chives


1. Cook the bacon in a 10-inch nonstick skillet over medium heat until it has rendered some of its fat, about 3 mins. Add the sweet potato and 1/4 tsp each salt and...

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RECIPES

Fennel, Green Bean, and Mushroom Salad

1. In large bowl, whisk together oil, lemon juice, herbs, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring...

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RECIPES

Garlic Roasted Brussel Sprouts

1. Pre-heat oven to 375*F
2. Cut stems off brussels sprouts. Peel off the first leafy layer and discard. Cut brussels sprouts into halves (or quarters if you want...

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