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RECIPES

Ratatouille Stuffed Acorn Squash

1. Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4-quart pot of boiling water 1 minute. Transfer tomatoes with a slotted spoon...

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RECIPES

Red Hot

1. Juice all ingredients.

2. Season with salt and pepper and garnish with a lemon or lime wedge. 

3. Serve on ice. 

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RECIPES

Roasted Tomatillos and Green Olive Salsa

1. Heat oven to 475 degrees. Spread tomatillos, garlic cloves and jalapeno on baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are...

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RECIPES

Slow Roasted Garlic

1. Chop off the top of the garlic so all cloves are exposed.

2.  Peel off the outer layer of skin.  Place in terra cotta dish and drizzle olive oil over top,...

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RECIPES

Spicy Parsnip Soup

1. Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Gently fry for around 10 minutes, until the onions...

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