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RECIPES

Zucchini Salad with Harissa, Feta, and Mint

Prep: Peel, trim and either thinly slice zucchinis (about 2 medium) into rounds or thinly sliced into ribbons on a mandolin [If using carrots, coarsely shred or...

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RECIPES

Carrot, Snow Pea, and Turnip Melange

Prep: Slice Onion into strips.

1. Peel and trim the turnips. Cut them in half crosswise into 1/4-inch slices. Stack the slices, and cut them into batons 1/4-inch...

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RECIPES

Chili-Spiced Mashed Sweet Potato

1. Bake the sweet potatoes in a 425°F oven until they are soft, about 70 minutes. Remove sweet potatoes from oven and allow them to cool slightly.

2. In a small...

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RECIPES

Cucumber, Tomato and Feta Salad

Prep: Coarsley chop mint.

1. Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl.

2. Whisk oil and lemon juice in a small bowl;...

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RECIPES

Easter Egg Radishes, from Tips to Tops

1. In a small pan, dry toast walnuts. Set aside. Wash and chop radishes into pieces of about the same size, and chop greens separately.

2. In a large pan, heat...

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