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1. Process the ingredients through your home juicer.
TIP: add a couple sprigs of mint or basil for a fresh twist!
1. Juice the beet, carrot and bok choy, set aside.
2. In a blender, puree blueberries, peach, and banana with the juice. Blend until smooth.
1. Juice fruits and vegetables.
2. Combine juice with the sparkling or flat water.
3. Drink up!
1. Preheat oven to 425F. Line a large baking sheet with aluminum foil.
2. Slice the carrots in half lengthwise. In a large mixing bowl, toss with oil, salt and...
1. Add all ingredients to the blender and puree.
2. Adjust consistency, by adding more liquid or ice.
1. Husk corn, discarding silk; rinse ears. Holding each ear upright in a large, deep bowl, cut off kernels close to the cob. Set aside.
2. In a 5- to 6-quart pan...
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